WHAT THIS IS
Chef’s Table by Taste Buds Required is a monthly tasting experience for people who care about food, culture, and discovery.
Each session features a rotating, themed menu — served in an intimate setting with the chef present throughout.
Expect elevated Haitian and Caribbean cuisine, house-made products, and a group small enough that every seat matters.
WHAT TO EXPECT
A new themed menu each month
7 tasting items, guided by the chef
Featured house-made products — pikliz, Sweet Heat Hot Honey, epis
Limited to 6 guests
No substitutions — the menu is the experience
PRICING
$100 per guest. Select specialty menus (like Seafood Month) are priced separately.
Plus applicable tax and fees.
Payment is required at booking. All sales are final.
TAKE A LITTLE HOME
Each session features small-batch products from the TBR kitchen — available for purchase the night of. Pikliz, Sweet Heat Hot Honey, and select seasonal releases depending on the month.
WHO THIS IS FOR
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Food lovers who want more than a restaurant
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Date nights that actually feel different
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Curious eaters exploring Haitian cuisine
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Anyone who values intimate, chef-led experiences
GOOD TO KNOW
Before booking:
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No menu substitutions — the menu is the experience
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All ticket sales are final
On arrival:
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Closed-toe shoes required (kitchen facility)
FYI
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This experience is separate from private client tastings
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Booking for a larger group? Contact us about a private tasting
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THE MENUS
From the Table
Pascale L., Coastal
“One of the best dining experiences that I’ve had. Every tasting was amazing."
Jacob M., Sweet Heat
"She fully understands the balance of salt, acid, and heat… every dish was incredibly flavorful."
Ife L., Cookout
“More than a tasting, it felt like a whole meal.”
