WHAT THIS IS
Chef’s Table by Taste Buds Required is a monthly tasting experience for people who care about food, culture, and discovery.
Each session features a rotating, themed menu — served in an intimate setting with the chef present throughout.
Expect elevated Haitian and Caribbean cuisine, house-made products, and a group small enough that every seat matters.
WHAT TO EXPECT
A new themed menu each month
7 tasting items, guided by the chef
Featured house-made products — pikliz, Sweet Heat Hot Honey, epis
Limited to 6 guests
No substitutions — the menu is the experience
UPCOMING SESSIONS
PRICING
$100 per guest. Select specialty menus (like Seafood Month) are priced separately.
Plus applicable tax and fees.
Payment is required at booking. All sales are final.
TAKE A LITTLE HOME
Each session features small-batch products from the TBR kitchen — available for purchase the night of. Pikliz, Sweet Heat Hot Honey, and select seasonal releases depending on the month.
WHO THIS IS FOR
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Food lovers who want more than a restaurant
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Date nights that actually feel different
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Curious eaters exploring Haitian cuisine
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Anyone who values intimate, chef-led experiences
GOOD TO KNOW
Before booking:
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Maximum 2 tickets per order
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No menu substitutions — the menu is the experience
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All ticket sales are final
On arrival:
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Closed-toe shoes required (kitchen facility)
FYI
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This experience is separate from private client tastings
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Booking for a larger group? Contact us about a private tasting
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THE MENUS
