WHAT THIS IS
Chef’s Table by Taste Buds Required is a monthly tasting experience for people who care about food, culture, and discovery.
Each session features a rotating, themed menu — served in an intimate setting with the chef present throughout.
Expect elevated Haitian and Caribbean cuisine, house-made products, and a group small enough that every seat matters.
WHAT TO EXPECT
A new themed menu each month
7 tasting items, guided by the chef
Featured house-made products — pikliz, Sweet Heat Hot Honey, epis
Limited to 6 guests
No substitutions — the menu is the experience
PRICING
$100 per guest. Select specialty menus (like Seafood Month) are priced separately.
Plus applicable tax and fees.
Payment is required at booking. All sales are final.
TAKE A LITTLE HOME
Each session features small-batch products from the TBR kitchen — available for purchase the night of. Pikliz, Sweet Heat Hot Honey, and select seasonal releases depending on the month.
WHO THIS IS FOR
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Food lovers who want more than a restaurant
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Date nights that actually feel different
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Curious eaters exploring Haitian cuisine
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Anyone who values intimate, chef-led experiences
GOOD TO KNOW
Before booking:
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No menu substitutions — the menu is the experience
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All ticket sales are final
On arrival:
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Closed-toe shoes required (kitchen facility)
FYI
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This experience is separate from private client tastings
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Booking for a larger group? Contact us about a private tasting
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THE MENUS
From the Table
Pascale L., Coastal
"One of the best dining experiences that I’ve had. Every tasting was amazing and I have plenty of leftovers. The only complaint is that I didn’t have enough room in my stomach."
Jacob M., Sweet Heat
"All I have to say is it’s worth the trip. She fully understands the balance of salt, acid, and heat, and there was no subtlety; every dish was incredibly flavorful, and the ginger beer to pair was a great palate refresher."
Kimberly B.-F., Comfort
"What followed was an incredible four-course Haitian culinary experience, wonderful conversation, and Stevie Wonder providing the soundtrack. Honestly, my heart was already happy before the first plate arrived."
