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For busy teams, meetings and events often come with a big question: What’s for lunch? Coordinating restaurant orders for dozens (or hundreds) of people can turn into a logistical nightmare. That’s where drop-off catering comes in — a simple, streamlined solution for delicious meals without the need for on-site servers. At Taste Buds Required, we’ve perfected the art of delivering hot, beautifully presented Caribbean-inspired dishes that make you look like a hero to your team.

You booked the venue. Sent the invites. Now it’s time to feed the team—but how do you avoid another forgettable tray of pasta or lukewarm...

There’s a certain magic in that first bite of a perfectly fried plantain chip — the golden edges, the satisfying crunch, and the subtle, savory sweetness that potato chips just can’t match. Every chip feels like a little celebration of flavor, freshness, and Caribbean heritage. Whether you’re snacking on them solo or pairing them with your favorite dip, plantain chips aren’t just another side — they’re an upgrade.

At Taste Buds Required, we’ve helped hundreds of corporate clients pull off lunches that check all the boxes. Here’s how to plan a menu that keeps everyone happy and keeps you looking like the office hero.