The good news about sharing a kitchen with my mother is that I get to ask her questions. Don't ask me why I never noticed some of these t...

I absolutely love feeding people, which is why I love hosting dinner parties and in fact why I became a caterer. But it always leaves me w...

My sister has this theory that the foods people tend to rave about (the things that we enjoy the most) have the least number of ingredien...

There's a tradition in Haitian cooking to basically create a homemade rub based on spices that are commonly used. I suppose it makes sens...

When I think about meatballs, I usually associate them with pasta and marinara sauce. However, that's not the only way to serve them. I d...

This week's recipe is still a work in progress. Not that it's bad (I promise never to post anything I wouldn't eat myself), but I'm just ...

I've always wished that I could get excited about eating plain veggies. Wouldn't it be great if eating a bag of carrot sticks could delig...

I was quite proud of myself this week. It's still cold, and I really wanted to make Bouyon (Haitian Beef Stew). I had been looking for a ...

📷 We got a little snow yesterday! My dog Ruby had the chance to experience snow for the first time, and she loved it as much as I do. My...

📷 Not sure if anyone noticed, but it's been a while since my last post. I had originally planned on creating a post with my Super Bowl p...

I am a fan of football. I don't get to watch a lot of games, but I keep track of what's going on during the season, and I am always guara...

This week's recipe takes a little break from the Haitian recipes so I can give you one of my favorite American dishes: chili. I've been a...

When I'm cooking, it's true that I am usually making Haitian food. That's not to say I don't like other cuisines or that I only make Hait...

My posts so far have been about dinner parties and the food I tend to serve to my guests. Part of me thinks it would be great if life was...

In last week's post, I mentioned that I don't know my wine, and to be fair, I'm not much a connoisseur of alcohol in general. However, th...

I have a confession: I don't know much about wine. This was mostly a non-issue for me before moving to Seattle because most of my friends...

📷 Dessert was a rare thing growing up. I'm not sure if it's just because my mom doesn't have much of a sweet tooth, if it was more that ...

My best friend is in town! In addition to all the fun we’re going to have and sights we’re going to see, it also means an opportunity to ...

📷 One of my all-time favorite party foods is Griot (Haitian fried pork). Not only do I love the flavor, but since it was generally only ...