top of page

BLOG


The Flavor Behind Our Name: What “Taste Buds Required” Really Means
People often ask where the name Taste Buds Required came from. The short answer? Because bland food is unacceptable. The longer answer is about standards, intention, and a belief that food should never be forgettable. A Name That Sets Expectations Taste Buds Required was never meant to be cute. It’s a statement. If you’re eating this food, your taste buds should be fully engaged. Awake. Paying attention. The name sets the tone before the first bite ever hits the plate. Flavo
2 min read


Market Days & Midnight Ideas | The Taste Buds Required Origin Story
Taste Buds Required didn’t start with a business plan. It started with food. Specifically: food made late at night, tested on friends, shared at markets, and slowly refined through real conversations with real people who cared deeply about flavor. Before Taste Buds Required became a catering company, a brand, or a name people recognized at events, it was a question I kept asking myself: What happens when food is made with intention instead of shortcuts? From Home Kitchen to M
2 min read


Drop-Off Catering: How It Works & Why It’s Perfect for Busy Teams
For busy teams, meetings and events often come with a big question: What’s for lunch? Coordinating restaurant orders for dozens (or hundreds) of people can turn into a logistical nightmare. That’s where drop-off catering comes in — a simple, streamlined solution for delicious meals without the need for on-site servers. At Taste Buds Required, we’ve perfected the art of delivering hot, beautifully presented Caribbean-inspired dishes that make you look like a hero to your team.
3 min read


Elevate Your Event with Exceptional Catering
Why Corporate Catering Matters It’s not just about feeding people. It’s about making them feel valued. Great food increases attendance, boosts morale, and leaves a lasting impression on clients and employees alike. When you choose the right caterer, you transform a simple meal into an experience that resonates long after the last bite. 5 Things to Look for in a Great Caterer Flavor-Forward, Inclusive Menus Diverse tastes and dietary needs aren’t optional. A great caterer wi
2 min read


Why Plantain Chips Beat Potato Chips Every Time
There’s a certain magic in that first bite of a perfectly fried plantain chip — the golden edges, the satisfying crunch, and the subtle, savory sweetness that potato chips just can’t match. Every chip feels like a little celebration of flavor, freshness, and Caribbean heritage. Whether you’re snacking on them solo or pairing them with your favorite dip, plantain chips aren’t just another side — they’re an upgrade.
2 min read


How to Plan the Perfect Corporate Lunch Menu
At Taste Buds Required, we’ve helped hundreds of corporate clients pull off lunches that check all the boxes. Here’s how to plan a menu that keeps everyone happy and keeps you looking like the office hero.
3 min read


The Caribbean Twist on Classic Office Lunches
For many office teams, lunch meetings come with the same predictable spread: turkey on wheat, a basic Caesar salad, maybe a cookie or two. While it’s functional, it’s rarely inspiring — and definitely not memorable.
2 min read


Elevate Your Lunch with Caribbean Salads
Salads get an unfair reputation for being “diet food” or a side dish that leaves you hungry an hour later. But when you take the vibrant flavors of the Caribbean and layer them over crisp greens, fresh vegetables, and hearty proteins, you get a meal that’s anything but boring. These salads are bold, satisfying, and perfect for lunch or light catering — especially in the summer heat.
3 min read


Corporate Catering That Impresses: From Boardroom to Breakroom
Say Goodbye to Forgettable Corporate Lunches We’ve all been there: you walk into a meeting room to find a spread of the same tired...
2 min read


Full-Service Catering That Wows: We Don’t Just Deliver, We Design the Moment
At Taste Buds Required, our full-service catering goes beyond delicious dishes. We bring bold Caribbean flavor and the professional polish that elevates your event from start to stunning.
3 min read


Drop-Off Done Right: Elevated Caribbean Catering Without the Fuss
Not every event needs a full production, but that doesn’t mean it should skimp on flavor.
Taste Buds Required offers drop-off catering that’s bold, beautiful, and packed with the Caribbean flavor you know and love.
2 min read


More Than a Snack: The Grazing Table That Tells a Story
A grazing table isn’t just food: it’s a conversation starter, a centerpiece, and a love letter to culture, flavor, and abundance.
2 min read


Luxury Catering on a Budget: How We Create an Upscale Experience Without Compromise
At Taste Buds Required, we believe that every couple deserves amazing food and top-tier service—without sacrificing their entire wedding bud
3 min read


Cocktail Hour Bites: Small Plates That Make a Big Impact
More Than Just Catering—We Curate Culinary Experiences At Taste Buds Required , we don’t just serve food; we create an unforgettable...
3 min read


Behind the Scenes: How We Create a Seamless Dining Experience
Whether you’re planning a wedding, corporate event, or milestone celebration, every dish is crafted with precision, passion, and purpose.
3 min read


Trending Wedding Catering Ideas for 2025
Your wedding menu is one of the most memorable parts of your big day. Gone are the days of standard plated dinners.
3 min read


A Taste of Haiti: The Inspiration Behind Our Caribbean-Infused Menu
Bringing Authentic Caribbean Flavors to Your Celebration Food is more than just nourishment—it’s a cultural experience, a celebration of...
3 min read


How to Choose the Perfect Wedding Menu for Your Guests
Your guests may not remember the floral arrangements or the color of the napkins, but they will remember the food!
3 min read


Secrets of Mom's Kitchen
The good news about sharing a kitchen with my mother is that I get to ask her questions. Don't ask me why I never noticed some of these...
2 min read


My Least Favorite Things
I absolutely love feeding people, which is why I love hosting dinner parties and in fact why I became a caterer. But it always leaves me...
2 min read
bottom of page
