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Not every event needs a full production, but that doesn’t mean it should skimp on flavor. Taste Buds Required offers drop-off catering that’s bold, beautiful, and packed with the Caribbean flavor you know and love.

A grazing table isn’t just food: it’s a conversation starter, a centerpiece, and a love letter to culture, flavor, and abundance.

At Taste Buds Required, we believe that every couple deserves amazing food and top-tier service—without sacrificing their entire wedding bud

More Than Just Catering—We Curate Culinary Experiences At Taste Buds Required , we don’t just serve food; we create an unforgettable...

Whether you’re planning a wedding, corporate event, or milestone celebration, every dish is crafted with precision, passion, and purpose.

Your wedding menu is one of the most memorable parts of your big day. Gone are the days of standard plated dinners.

Bringing Authentic Caribbean Flavors to Your Celebration Food is more than just nourishment—it’s a cultural experience, a celebration of...

Your guests may not remember the floral arrangements or the color of the napkins, but they will remember the food!

The good news about sharing a kitchen with my mother is that I get to ask her questions. Don't ask me why I never noticed some of these...

I absolutely love feeding people, which is why I love hosting dinner parties and in fact why I became a caterer. But it always leaves me...

My sister has this theory that the foods people tend to rave about (the things that we enjoy the most) have the least number of...

There's a tradition in Haitian cooking to basically create a homemade rub based on spices that are commonly used. I suppose it makes...

When I think about meatballs, I usually associate them with pasta and marinara sauce. However, that's not the only way to serve them. I...

This week's recipe is still a work in progress. Not that it's bad (I promise never to post anything I wouldn't eat myself), but I'm just...

I've always wished that I could get excited about eating plain veggies. Wouldn't it be great if eating a bag of carrot sticks could...

I was quite proud of myself this week. It's still cold, and I really wanted to make Bouyon (Haitian Beef Stew). I had been looking for a...

📷 We got a little snow yesterday! My dog Ruby had the chance to experience snow for the first time, and she loved it as much as I do. My...

📷 Not sure if anyone noticed, but it's been a while since my last post. I had originally planned on creating a post with my Super Bowl...

I am a fan of football. I don't get to watch a lot of games, but I keep track of what's going on during the season, and I am always...

This week's recipe takes a little break from the Haitian recipes so I can give you one of my favorite American dishes: chili. I've been a...