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There’s a certain magic in that first bite of a perfectly fried plantain chip — the golden edges, the satisfying crunch, and the subtle, savory sweetness that potato chips just can’t match. Every chip feels like a little celebration of flavor, freshness, and Caribbean heritage. Whether you’re snacking on them solo or pairing them with your favorite dip, plantain chips aren’t just another side — they’re an upgrade.

At Taste Buds Required, we’ve helped hundreds of corporate clients pull off lunches that check all the boxes. Here’s how to plan a menu that keeps everyone happy and keeps you looking like the office hero.

For many office teams, lunch meetings come with the same predictable spread: turkey on wheat, a basic Caesar salad, maybe a cookie or two. While it’s functional, it’s rarely inspiring — and definitely not memorable.

Salads get an unfair reputation for being “diet food” or a side dish that leaves you hungry an hour later. But when you take the vibrant flavors of the Caribbean and layer them over crisp greens, fresh vegetables, and hearty proteins, you get a meal that’s anything but boring. These salads are bold, satisfying, and perfect for lunch or light catering — especially in the summer heat.