top of page

Haitian Specialty Foods
Made in Queens, NYC

Rooted in Haitian tradition. Produced with certified food safety standards.

If you enjoyed today’s samples, welcome.

Taste Buds Required is expanding beyond catering into a small-batch specialty product line designed for modern kitchens.

​

Each jar reflects cultural integrity, disciplined food safety training, and a commitment to presenting Caribbean cuisine with the refinement it deserves.

 

Join the list to receive:

  • Upcoming pickup dates

  • Product release announcements

  • Seasonal recipe ideas

Haitian pikliz individual servings at an event in Manhattan

Get Early Access

Be first to access limited product drops and curated pickup releases.

You’re on the list. ✨ We’ll notify you before the next drop.

Shelf-life validation in progress for expanded retail availability.

About Our Small-Batch Haitian Products

Rooted in Haitian Tradition.
Produced in Queens.

Taste Buds Required produces certified small-batch Haitian specialty foods in Queens, New York. Our signature pikliz (traditional Haitian spicy pickled slaw), fresh epis green seasoning, and Caribbean hot honey are crafted using acidified food safety standards and rooted in Haitian culinary tradition.

​

Each product is designed for modern kitchens while honoring authentic Caribbean flavor profiles and disciplined production standards.

NYS Certified M/WBE • Cornell AgriTech Acidified Foods Certified • Produced in Queens, New York

bottom of page