How to Plan the Perfect Corporate Lunch Menu

Corporate Lunch Planning Doesn’t Have to Be Stressful

If you’ve ever been tasked with planning a corporate lunch, you know the pressure. You have to satisfy different tastes, accommodate dietary restrictions, stay within budget, and ensure everything arrives on time. On top of that, you want it to look professional and taste amazing.

At Taste Buds Required, we’ve helped hundreds of corporate clients pull off lunches that check all the boxes. Here’s how to plan a menu that keeps everyone happy — and keeps you looking like the office hero.

Step 1: Offer Variety Without Chaos

Too many choices can overwhelm both your guests and your caterer. We recommend offering three main selections — a mix of proteins, vegan options, and lighter fare. This ensures variety while keeping prep and service streamlined.

For example, our corporate clients often choose:

• Creole Chicken Plantain Sandwich (flavorful protein)

• Vegan Island Grain Bowl (hearty, plant-based)

• Shrimp & Avocado Salad (light yet satisfying)

By sticking to a limited, well-curated menu, you make ordering simpler and reduce the chance of running out of popular items.

Step 2: Think About Timing and Service Style

Are you serving a small boardroom lunch or feeding 150 employees? Your service style matters.

• Boxed lunches are perfect for meetings with no break time — guests can grab, eat, and continue working.

• Drop-off catering trays work well for buffet-style events, allowing attendees to choose their portions.

• Full-service setups elevate the experience for client visits or special celebrations.

At Taste Buds Required, we handle all three with equal care, from punctual delivery to professional presentation.

Step 3: Plan for Dietary Needs Early

Nothing ruins a lunch faster than someone discovering they have nothing to eat. Always ask your team about allergies or restrictions in advance. Common ones to plan for include:

• Vegan/vegetarian

• Gluten-free

• Dairy-free

• Shellfish allergies

We label every meal clearly, making it easy for guests to choose with confidence.

Step 4: Add Something Memorable

The small details are what make your menu unforgettable. Instead of potato chips, we include crispy plantain chips with every boxed lunch. Instead of standard cookies, you might offer Tablet Cocoye (Haitian coconut fudge) or coconut macaroons. These unique touches spark conversation and leave a lasting impression.

Step 5: Partner With a Caterer Who Gets It

Great food is only part of the equation — you also need reliability. We pride ourselves on arriving on time, labeling everything clearly, and presenting your food beautifully. That’s how we’ve earned repeat corporate clients across Westchester and NYC.

Plan Your Perfect Menu Today

Whether you’re feeding 20 executives or 200 employees, Taste Buds Required can help you create a corporate lunch menu that’s fresh, flavorful, and perfectly suited to your event.

📅 Start planning here: Contact Us