What to Look for in a Corporate Caterer (and What Most Get Wrong)

You booked the venue. Sent the invites. Now it’s time to feed the team—but how do you avoid another forgettable tray of pasta or lukewarm buffet line? Whether you're planning a team lunch, holiday celebration, or all-hands event, choosing the right corporate caterer can make or break the experience. Here’s what to look for and the red flags to avoid.

Why corporate catering matters

It’s not just about feeding people. It’s about making them feel valued. Great food increases attendance, boosts morale, and leaves a lasting impression on clients and employees alike.

5 things to look for in a great caterer:

1. Flavor-forward, inclusive menus – Diverse tastes and dietary needs aren’t optional.

2. Clear communication – Fast, responsive, and transparent.

3. Professional presentation – From packaging to staff attire.

4. Reliability and timing – Because cold food = disappointed guests.

5. Event-savvy logistics – The little things (labeling, serving tools, setup flow) matter.

   
   

Common mistakes (and how to avoid them)

• Choosing by price alone

• Forgetting about setup and cleanup needs

• Overordering (or worse, underordering)

• Not asking about dietary accommodations

Why Taste Buds Required?

We’re known for flavorful, elevated Caribbean catering—backed by a team that shows up early, preps like pros, and makes your event stress-free.

👉 Ready to impress your team? Book your next event with us today!