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2 min read
A Little Bit American
This week's recipe takes a little break from the Haitian recipes so I can give you one of my favorite American dishes: chili. I've been a...
2 min read
Not Just for Special Occasions
In last week's post, I mentioned that I don't know my wine, and to be fair, I'm not much a connoisseur of alcohol in general. However,...
3 min read
The Real Haitian Cake
📷 Dessert was a rare thing growing up. I'm not sure if it's just because my mom doesn't have much of a sweet tooth, if it was more that...
3 min read
The Importance of a Good Butcher
One of my all-time favorite party foods is Griot (Haitian fried pork). Not only do I love the flavor, but since it was generally only...
3 min read
Variations on a Theme
If there was one thing I could count on being a part of most dinners and every dinner party, it was rice and beans. I ate so much of it...
3 min read
Season to Taste
I have never seen a Haitian woman use a recipe, and that includes my mother. I remember the very first time my mom gave me a cooking...
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